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| SPECIFICATION OF PAPRIKA COLOUR (LIQUID) |
| Description |
: |
Paprika colour is obtained by solvent extraction of Indian paprika capsicum annum L.
(Family : Solanacceae) - followed by rinsing with an alcolate. |
| Other names |
: |
Capsicum annum L |
| Formula |
: |
NH-CH2-OCH3-OH |
| CFR No. |
: |
21 CFR 73.345 |
| Physical appearance |
: |
Clear dark red oily liquid, nearly free of pungency and without rancidity. |
| Density |
: |
0.935-0.945 g/cc |
| Viscosity |
: |
200-450 cp |
| Color Value |
: |
Upto 1,50,000 Cu |
| Pungency |
: |
less than 100 ppm |
| Residual Solvent |
: |
Max 20 ppm |
| Packing |
: |
HDPE drums (10,25,50,100 & 200 kg) |
| Storage |
: |
Store preferably in full, tightly closed container in a cool, dry place protected from light |
| Certification |
: |
ISO 9001:2000, HACCP, KOSHER and FDA |
| Formulations |
: |
Oil soluble and water soluble |
| In addition we also offer as per customer specifications |
| Description |
: |
It is natural extract obtained by solovent extraction from Annotto (Bixin Orellana L) seeds |
| Formula |
: |
H2CO2C-CO2H (Oil Soluble-Bixin), HO2C-CO2H
(Water soluble - Norbixin) |
| CL No |
: |
75120 |
| CAS No. |
: |
1393-63-1 |
| EU No. |
: |
E160(b) |
| Physical appearance |
: |
Imparts bright yellow to orange red crystalline powder |
| Bixin Content |
: |
Upto 98% |
| Residual Solvent |
: |
20 ppm max |
| Packing |
: |
HDPE drums (10,25,50,100 & 200 Kg). |
| Storage |
: |
Store preferably in full, tightly closed container in a cool (<25oC), dry place protected from light |
| Certification |
: |
ISO 9001:2000, HACCP, KOSHER and FDA |
| Formulations |
: |
Oil soluble and water soluble |
| In addition we also offer as per customer specifications |
| SPECIFICATION OF CURCUMIN |
| Description |
: |
It is natural extract obtained by solovent extraction from the dried rhizomes of turmeric (used in Indian cuisine as a flavouing agent) |
| Formula |
: |
[HOC6H3(OCH3)CH:CHCO]2CH2 |
| Common Synonyms |
: |
1,7-bis(4-hydroxy-3-methoxphenyl)-1E,6E heptadiene-3,5-dine |
| Formula Weight |
: |
368.39 |
| CAS No. |
: |
458-37-7 |
| EU No. |
: |
E100 |
| CL No. |
: |
75300 |
| Physical appearance |
: |
Orange Yellow crystalline powder |
| Melting point |
: |
180 C |
| Density |
: |
0.93 g/cc |
| Curcumin content |
: |
Upto 99% |
| Residual Solvent |
: |
Max 20 PPM |
| Packing |
: |
HDPE drums (10,25,50,100 & 200 Kg). |
| Storage |
: |
Store preferably in full, tightly closed container in a cool, dry place protected from light |
| Certification |
: |
ISO 9001:2000, HACCP, KOSHER and FDA |
| Formulations |
: |
Oil soluble and water soluble |
| In addition we also offer as per customer specifications |
| SPECIFICATION OF CAPSICUM OLEORESIN |
Description |
: |
Extract of Indian red chillies, Capsicum annum L. or Capsicum frutescens L. |
Other names |
: |
Capsicum annuum L |
Physical appearance |
: |
Dark red viscous liquid Parameters. |
Odour |
: |
Characteristic pungent odour of Chillies. |
Color Value |
: |
Upto 1,50,000 Cu - MSD-10 |
Capsaicin |
: |
0.5 to 40% UV / HPLC |
Residual Solvent |
: |
Max 20 ppm EQA |
Packing |
: |
HDPE drums (10,25,50,100 & 200 Kg). |
Storage |
: |
Store in full, tight containers in a cool dry place, protected from sun light. |
Microbiology |
: |
Free from microbial contaminants. |
Shelf life |
: |
12 months under the specified storage conditions. |
Handling |
: |
Avoid contact with skin and eyes. Warm slightly and stir well before drawing the product from the container. |
Formulations |
: |
Oil soluble and Water soluble |
In addition we also offer as per customer specifications.
| Natural food colours and its application |
| Product |
Application |
Paprika Color
20,000 cu to 1,50,000 cu |
Food, Cosmetics and Pharma Industries |
Paprika Water Soluble
40,000 cu to 80,000 cu |
Food Processing |
Paprika Powder
50,000 cu to 1,50,000 cu |
Food, Cosmetics and Pharma Industries |
Capsicum Oleoresin
0.5 to 40% |
Food Processing |
Curicumin Powder
90 - 95% pure |
Food and Pharma Industries |
Curicumin Water Soluble
70 - 95% pure |
Food Processing |
Turmeric Oleoresin
8 - 40% |
Food Processing |
Annatto Powder (Bixin)
1 - 90% |
Food,Cosmetics and Pharma Industries |
Annatto (Norbixin - Water Soluble)
1 - 20% |
Food Processing, Cosmetics |
Annatto (Norbixin - Powder)
1 - 30% |
Food Processing, Cosmetics |
| (By Product and Residue) |
|
| Turmeric Mother Liquor |
Detergents |
| Turmeric Spentmeal |
Poultry, Boiler Fuel and Fertiliser |
| Chillies Spentmeal |
Poultry, Boiler Fuel and Fertiliser |
| Chillies Seeds |
Agriculture, Boiler |
| Annatto Spentmeal |
Boiler and Fertiliser |
| Annatto Resin |
Paint Industry |
| SPECIFICATION FOR FINAL PRODUCT |
Annatto
|
: |
Yellow to Orange Red Colour Bixin content from 1% to 90%
|
Turmeric |
: |
Bright Yellow to Orange Yellow Colour
Curicuminoids-90% to 98%
Turmeric Oleoresin – 8 to 35%
|
Paprika / Chilli |
: |
Bright Brown Red to deep Red Colour
(20,000 to 1,50,000 colour unit)
Capsicum Oleoresin
(0.1 to 40% Pungency O/S & W/S).
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